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Rick Stein: The Road to Mexico

Language EnglishEnglish
Book Hardback
Book Rick Stein: The Road to Mexico Rick Stein
Libristo code: 16254317
Publishers Ebury Publishing, October 2017
Starting in San Francisco and Baja California, and travelling down to the southernmost tip of Mexico... Full description
? points 66 b
26.52 €
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30-day return policy

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Starting in San Francisco and Baja California, and travelling down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. From the seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, this is a cookbook for Autumn 2017.

About the book

Full name Rick Stein: The Road to Mexico
Author Rick Stein
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 320
EAN 9781785942006
ISBN 9781785942006
Libristo code 16254317
Publishers Ebury Publishing
Weight 1434
Dimensions 199 x 254 x 31

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
Place qualifiers > The Americas > North America (USA & Canada) > United States of America, USA > US West > US West: Pacific States > California
Place qualifiers > The Americas > Latin America - Mexico, Central America, South America > Mexico & Central America > Mexico
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