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Le Cordon Bleu - L'École de la boulangerie

Language
Book Hardback
Book Le Cordon Bleu - L'École de la boulangerie
Libristo code: 33889363
Baguette tradition, pain d’épeautre au levain, petits pains au lait, croissant, brioche... Full description
? points 98 b
39.73 €
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Baguette tradition, pain d’épeautre au levain, petits pains au lait, croissant, brioche parisienne, flan vanille, galette des rois… Découvrez 80 recettes de pains traditionnels, régionaux ou pains du monde ainsi que des viennoiseries et pâtisseries de boulanger. Apprenez comment pétrir, façonner ou lamer les pains et réussissez la cuisson grâce au savoir-faire et aux conseils des meilleurs chefs boulangers.

About the book

Full name Le Cordon Bleu - L'École de la boulangerie
Binding Book - Hardback
Number of pages 304
EAN 9782035996961
Libristo code 33889363
Weight 2064
Dimensions 237 x 287 x 33
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