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LA CIENCIA DE LA PASTELERíA

Language SpanishSpanish
Book Hardback
Book LA CIENCIA DE LA PASTELERíA DARIO BRESSANINI
Libristo code: 20014720
Publishers GRIBAUDO, November 2016
Con un lenguaje sencillo y claro, y un estilo escueto y directo, Dario Bressanini explica las técnic... Full description
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Con un lenguaje sencillo y claro, y un estilo escueto y directo, Dario Bressanini explica las técnicas fundamentales que permitirán acualquiera aprovechar de la mejor manera los secretos de la materiapara obtener resultados infalibles con pocas precauciones. El libroincluye 40 recetas donde se explica científicamente el "porqué" dedeterminados procedimientos, cantidades y temperaturas.

About the book

Full name LA CIENCIA DE LA PASTELERíA
Author DARIO BRESSANINI
Language Spanish
Binding Book - Hardback
Date of issue 2017
Number of pages 202
EAN 9788417127077
Libristo code 20014720
Publishers GRIBAUDO
Weight 715
Dimensions 200 x 231 x 20

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cooking for one
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Budget cookery
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Quick & easy cooking
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