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Jacques Pepin Poulets & Legumes

Language EnglishEnglish
Book Hardback
Book Jacques Pepin Poulets & Legumes JACQUES P PIN
Libristo code: 18672771
Publishers Houghton Mifflin Harcourt, April 2018
My Favorite Chicken Vegetable Recipes. The legendary cooking teacher whom GQ calls the most impactfu... Full description
? points 40 b
16.07 €
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My Favorite Chicken Vegetable Recipes. The legendary cooking teacher whom GQ calls the most impactful living chef in America shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet la Crme and Bakers Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Ppin touch made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised

About the book

Full name Jacques Pepin Poulets & Legumes
Author JACQUES P PIN
Language English
Binding Book - Hardback
Date of issue 2018
Number of pages 128
EAN 9780544920934
ISBN 9780544920934
Libristo code 18672771
Publishers Houghton Mifflin Harcourt
Weight 394
Dimensions 210 x 187 x 15

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
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