Free delivery for purchases over 59.99 €
Slovak post 4.49 SPS courier 4.99 GLS courier 3.99 GLS point 2.99 Packeta courier 4.99 Packeta point 2.99 SPS Parcel Shop 2.99

Gourmand's Egg. A Collection of Stories & Recipes

Language EnglishEnglish
Book Hardback
Book Gourmand's Egg. A Collection of Stories & Recipes GOURMAND
Libristo code: 38593563
Publishers Taschen GmbH, October 2022
Dalís Muse, Hitchcocks schlimmste Angst oder einfache Zutat: Das Ei und seine kulturelle und kulinar... Full description
? points 98 b TOP TOP
39.65
In stock at our supplier Shipping in 4-6 days

30-day return policy


Customers also purchased


TOP
Peter Lindbergh On Fashion Photography Peter Lindbergh / Hardback
common.buy 25.91
TOP
Quantum Physics for Babies Chris Ferrie / Board book
common.buy 9.21
TOP
Astrophysics for Babies Chris Ferrie / Board book
common.buy 10.54
TOP
8 Little Planets Chris Ferrie / Board book
common.buy 7.47
TOP
Newtonian Physics for Babies Chris Ferrie / Board book
common.buy 8.49
TOP
Sebastiao Salgado: Genesis Lélia Wanick Salgado / Hardback
common.buy 59.22
Cuentos completos Jorge L. Borges / Paperback
common.buy 15.87
Fifty Places to Sail Before You Die Chris Santella / Hardback
common.buy 20.59
ragazza della palude Delia Owens / Paperback
common.buy 17.51
Ren Hang Ren Hang / Hardback
common.buy 42.41
Murakami T / Hardback
common.buy 16.90
Baron in the Trees Italo Calvino / Paperback
common.buy 10.44
Sebastião Salgado. Amazônia SEBASTIAN SALGADO / Hardback
common.buy 21.30
Tokyo Flowers Nobuyoshi Araki / Hardback
common.buy 11.16

Dalís Muse, Hitchcocks schlimmste Angst oder einfache Zutat: Das Ei und seine kulturelle und kulinarische Geschichte sind Gegenstand einer fesselnden Erzählung, die bis in die Antike zurückreicht. Der erste Band der TASCHEN-Reihe mit der Zeitschrift Gourmand zelebriert die Verschmelzung von Essen und Kunst mit einer Sammlung von Originalrezepten.

About the book

Full name Gourmand's Egg. A Collection of Stories & Recipes
Author GOURMAND
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 288
EAN 9783836585897
ISBN 3836585898
Libristo code 38593563
Publishers Taschen GmbH
Weight 1344
Dimensions 367 x 207 x 29
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


TOP
How to Win At Chess Levy Rozman / Hardback
common.buy 19.15
TOP
The Art & Science of Foodpairing Peter Coucquyt / Hardback
common.buy 38.72
TOP
The Big Penis Book Dian Hanson / Hardback
common.buy 54.40
TOP
Logo Modernism Jens Müller / Hardback
common.buy 57.99
TOP
On Food and Cooking Harold McGee / Hardback
common.buy 39.65
TOP
Design of the 20th Century Charlotte & Peter Fiell / Hardback
common.buy 20.28
TOP
How the World Really Works Vaclav Smil / Paperback
common.buy 11.57
TOP
Pierre-Joseph Redouté: The Book of Flowers Hans Walter Lack / Hardback
common.buy 26.02
TOP
How the World Really Works Vaclav Smil / Hardback
common.buy 23.25
Basilius Besler's Florilegium Klaus Walter Littger / Hardback
common.buy 19.97
Living in Bali. 40th Ed. Angelika Taschen / Hardback
common.buy 25.20
YOKAI / Paperback
common.buy 57.48
Countryside Game Hervé Tullet / Hardback
common.buy 14.64

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account