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Food Safety - The Science of Keeping Food Safe 2e

Language EnglishEnglish
Book Paperback
Book Food Safety - The Science of Keeping Food Safe 2e Ian C. Shaw
Libristo code: 17868492
Publishers John Wiley and Sons Ltd, February 2018
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, an... Full description
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Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety.

About the book

Full name Food Safety - The Science of Keeping Food Safe 2e
Author Ian C. Shaw
Language English
Binding Book - Paperback
Date of issue 2018
Number of pages 568
EAN 9781119133667
ISBN 9781119133667
Libristo code 17868492
Publishers John Wiley and Sons Ltd
Weight 1090
Dimensions 245 x 173 x 28

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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