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Food Anatomy

Language EnglishEnglish
Book Paperback
Book Food Anatomy Julia Rothman
Libristo code: 12391337
Publishers Storey Publishing LLC, May 2016
Best-selling author and noted illustrator Julia Rothman takes her pen into the kitchen with this cha... Full description
? points 39 b
15.76 €
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Best-selling author and noted illustrator Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible. From the types of beans to dumpling styles, preparing fish to making cheese she focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods from around the world.

About the book

Full name Food Anatomy
Author Julia Rothman, Rachel Wharton
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 224
EAN 9781612123394
ISBN 1612123392
Libristo code 12391337
Publishers Storey Publishing LLC
Weight 630
Dimensions 168 x 229 x 21

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
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