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Essential Scratch and Sniff Guide to Becoming a Wine Expert

Language EnglishEnglish
Book Hardback
Book Essential Scratch and Sniff Guide to Becoming a Wine Expert Richard Betts
Libristo code: 02687142
Publishers HarperCollins Publishers Inc, December 2015
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob... Full description
? points 58 b
23.51 €
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

About the book

Full name Essential Scratch and Sniff Guide to Becoming a Wine Expert
Author Richard Betts
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 22
EAN 9780544005037
ISBN 0544005031
Libristo code 02687142
Publishers HarperCollins Publishers Inc
Weight 514
Dimensions 204 x 257 x 15

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Food & drink: Beverages > Food & drink: Alcoholic beverages > Food & drink: Wines
Technology, Engineering, Agriculture > Agriculture & farming > Commercial horticulture > Viticulture
Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
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