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El pan : manual de técnicas y recetas de panadería

Language SpanishSpanish
Book Paperback
Book El pan : manual de técnicas y recetas de panadería Jeffrey Hamelman
Libristo code: 13200121
Publishers Libros con Miga, October 2013
Jeffrey Hamelman es una figura de referencia en las panaderías demedio mundo, un auténtico apasionad... Full description
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Jeffrey Hamelman es una figura de referencia en las panaderías demedio mundo, un auténtico apasionado de su oficio. En este libroencontrarás un pan para cada estación y para cada paladar, incluyendoalgunas recetas poco conocidas como el pan suizo de granja o los'simits'.

About the book

Full name El pan : manual de técnicas y recetas de panadería
Language Spanish
Binding Book - Paperback
Date of issue 2013
Number of pages 520
EAN 9788494193408
ISBN 8494193406
Libristo code 13200121
Publishers Libros con Miga
Weight 1198
Dimensions 250 x 200 x 32
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