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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Name: Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Brand: Storey Publishing LLC
SKU: 02088956
Price: 29.49 EUR
Availability: InStock

Adam Danforth

Language

English

Book Paperback

Libristo code: 02088956

Publishers Storey Publishing LLC, February 2014

More and more people are deciding to raise small animals for meat. This is the book that shows exact... Full description

Libristo code: 02088956

73 b

29.49 €

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More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.