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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Language EnglishEnglish
Audio Audio CD
Audio Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
Libristo code: 21043192
Publishers SIMON & SCHUSTER AUDIO, February 2019
Now a Netflix series Winner of the 2018 James Beard Award for Best General Cookbook and multiple IA...
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Now a Netflix series Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Samin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat,

About the book

Full name Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Author Samin Nosrat
Language English
Binding Audio - Audio CD
Date of issue 2019
EAN 9781508284000
ISBN 1508284008
Libristo code 21043192
Publishers SIMON & SCHUSTER AUDIO
Weight 181
Dimensions 147 x 175 x 15
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