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One star in the kitchen. Too many stars in the bedroom.
Chef Jake loves life, luxury, and the thrill of the hunt. He is a connoisseur of the finer things - especially women. He has a secret, sensory obsession: he classifies his conquests by the vegetables they evoke. From the "magnificent carrot" to the "tasty cabbage," he peels away their layers with the precision of a master chef. His list of lovers is endless, his charm is legendary, and his ego is massive.
But even the most talented chef cannot keep every pot from boiling over. The bill is coming due, and the ingredients of his past are going to turn toxic.
Jake is about to learn that when you treat your conquests like mere produce, you should not be surprised when someone decides to chop you down to size.
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